Recipes

How to Cook Hearty Wild Rice PilafWild rice is a nutritious and flavorful grain that can be a wonderful addition to any meal. It has a chewy texture and a nutty flavor that pairs well with a variety of dishes. Here's a simple and delicious wild rice cooking recipe,...

Simple wild rice recipe using Manoomin, water/stock, and sea salt. Boil then simmer for 30-45 mins until kernels burst. Option for al dente texture by cooking less than 30 mins. Water and stock mix enhances flavour. A nutritious grain indigenous to North America.

A refreshing wild rice salad mixed with parsley, tomatoes, cucumber, celery, red pepper, and onion. Dressed in a homemade vinaigrette of lemon juice, garlic, olive oil, Dijon mustard, maple syrup, salt, and pepper. Perfectly balances hearty grains with crisp veggies for a wholesome meal.

Quick Hot Brew recipe: Steep 2 tsp tea in 250 ml boiling water for 5 mins. Sweeten with 1/2 tsp sugar and add lemon/lime to taste. Serve over a cup of ice for a refreshing drink. Perfect for cooling down on a hot day or a simple, flavourful hydration boost.

Cold brew tea method: Mix 1 tsp tea with 250 ml cold water. Refrigerate for 6-10 hours to infuse. Sweeten with 1/2 tsp sugar, add lemon/lime to taste. A simple, refreshing drink, perfect for a slow-release flavour and a cooler alternative to traditional hot tea brewing.

Make simple syrup with a 1:1 ratio of sugar to water. Combine in a saucepan, boil, then simmer for 2-3 mins. Cool and refrigerate for up to a month. Ideal for sweetening beverages, cocktails, and desserts, this syrup is a staple for any kitchen or bar setup.